Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

More than half of America's processed grocery products, from cornflakes to diet drinks, contain genetically altered ingredients. They are unlabeled and untested, and we're eating it. Your Right to Know is a complete reference guide outlining how genetically modified foods get onto the family dining table and what consumers can do about it. Your Right to Know recieved the 2008 Silver Award for Most Progressive Health Book from the Independent Publisher Book Awards.